FOOD CHEMICALS – Delta Chem LLC

AGAR AGAR

webmaster — Thu, 11 Dec 2025 06:37:29 +0000

Agar agar, polysaccharide extracted from seaweed, is one of the world’s most versatile seaweed gels. It is widely used in many fields such as food industry, pharmaceutical industry, daily chemicals, and biological engineerin.

It can be used to make jellies, puddings and custards. For making jelly, it is boiled in water until the solids dissolve. One then adds sweetener, flavouring, colouring, fruit or vegetables, and pours the liquid into molds to be served as desserts and vegetable aspics, or incorporated with other desserts, such as a jelly layer on a cake.

ASCORBIC ACID

webmaster — Thu, 11 Dec 2025 06:35:09 +0000

L – Ascorbic Acid

Case no:50-81-7

Formula: C6H8O6

Molar mass: 176.12 g/mol

Melting point: 190 °C

Calcium Propionate

webmaster — Thu, 11 Dec 2025 06:15:49 +0000

As a food Preservatives, it is listed as E number 282 in the Codex Alimentarius. Calcium Propionate is used as a preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products. In agriculture, it is used, amongst other things, to prevent milk fever in cows and as a feed supplement Propionates prevent microbes from producing the energy they need, like benzoates do. However, unlike benzoates, propionates do not require an acidic environment.

CITRIC ACID ANHYDROUS

webmaster — Thu, 11 Dec 2025 06:12:56 +0000

Citric acid is a weakorganic acid. It is a natural preservative conservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, the conjugate base of citric acid, citrate, is important as an intermediate in the citric acid cycle, and therefore occurs in the metabolism of virtually all living things.

It is Colorless or white crystalline powder and mainly used as an acidulant, flavorant and preservative preservative in foods and beverages. It is also used as an antioxidant, plasticizer and detergent, builder.

Citric Acid Monohydrate

webmaster — Thu, 11 Dec 2025 06:10:34 +0000

DEXTROSE

webmaster — Thu, 11 Dec 2025 06:06:47 +0000

DEXTROSE

DIPROPYLENE GLYCOL

webmaster — Thu, 11 Dec 2025 06:05:07 +0000

Propylene glycol alginate or PGA is an additive used mainly as a thickening agent in certain types of food. It is made from the kelp plant or from certain kinds of algae, which is processed and transformed into a yellowish, grainy chemical powder. The powder is then added to foods that require thickening. Propylene glycol alginate has been used for many years as a food preservative. Many food manufacturing companies use it in the most common household food items. Most types of gel-like foods, including yogurt, jellies and jams, ice cream, and salad dressing contain propylene glycol alginate. Certain condiments and chewing gum also contain this chemical. Some kinds of cosmetics used on the skin use this chemical as an ingredient to thicken or preserve a make-up product.

Folic Acid

webmaster — Thu, 11 Dec 2025 06:02:41 +0000

folic acid, also known as Vitamin B9, is an essential food ingredient in our food supply.It is a water-soluble Vitamins, which is vulnerable to ultraviolet radiation. Folic Acid can be used as a health food additive to be added in infant milk powder.

The role of feed grade folic acid is to increase the number of live animals and the amount of lactation. The role of folic acid in broiler feed is to promote weight gain and feed intake. Folic acid is one of the B vitamins, which promotes the maturation of young cells in the bone marrow, promotes growth and promotes the formation of hematopoietic factors. Folic acid has the function of promoting ovulation and increasing the number of follicles. The addition of folic acid to the sow feed is beneficial to increase the birth rate. The addition of folic acid to the laying hens can increase the egg production rate.

ITEM	STANDARD
Appearance	Yellow or orange crystalline powder.almostodourless
IdentificationUltraviolet AbsorptionA256/A365	Between 2.80 and 3.00
Water	≤8.5%
Chromatographic purity	≤2.0 %
Residue on ignition	≤0.3%
Organic volatile impurities	Meet the requirements
Assay	96.0~102.0%

GELLAN GUM

webmaster — Thu, 11 Dec 2025 06:00:49 +0000

Description：Gellan Gum is a kind of extra cellular polysaccharide excreted by microorganism Pseudomonas elodea.It is a linear structure with a repeating unit of tetrasaccharide.As emulsifier,suspension…

GLUCONO DELTA LACTONE

webmaster — Thu, 11 Dec 2025 05:58:37 +0000